Does braised veal with olives and capers appeal to you? Or pork and onions? Maybe cauliflower gratin? Well, how about anecdotes about dogs? You can find all of them in our App of the Week from Kate at at http://thyme2.typepad.com/.
Here’s her description:
Simple cooking using fresh, seasonal ingredients; restoring a 300 year-old stone farmhouse and wondering why we decided we needed not one but two giant-breed puppies…. And stories about bumbling our way through life in France. One American expat’s story.
You can get the app for yourself on the Thyme For Cooking download page.